INDUSTRY VERTICAL · SECTOR 02, 03, 05 & 15

Food, Beverage & Dairy Processing HVAC

Hygienic air distribution, microbial growth prevention, positive room pressure, and moisture-controlled packaging lines engineered to comply with FSSAI and international food safety standards.

Food & Process Sub-Sectors

Microbial control and thermal containment designed specifically for food processing, dairy plants, and flexible packaging facilities.

Dairy & Milk Processing Plants

Filtered positive pressure air distribution for pouch filling, butter processing, and milk powder spray drying bays.

Positive PressureHygienic AirCold Chain Integration

Food & Bakery Manufacturing

Contamination-controlled air change rates, automated flour dust collection, and cooling tunnels for confectionary lines.

FSSAI AlignedDust ExtractionCooling Tunnels

Food Grade Printing & Packaging

Tight relative humidity (RH 50% ± 5%) management to prevent film expansion, static buildup, and solvent ink odor retention.

RH PrecisionStatic ControlSolvent Exhaust

Agro Cold Storage & Refrigeration

Multi-temperature zone control for fruit, vegetable, and cold chain logistics storage facilities across Gujarat.

Multi-Temp ZonesChilled StorageEthylene Exhaust

Food Safety & Hygienic Design Standards

FSSAI Guidelines Hygienic duct construction preventing dust accumulation & pest entry.
ISO 22000 / HACCP Air filtration critical control points (CCP) preventing airborne bacterial contamination.
Stainless Steel 304 Ducting Washdown-capable SS 304 ductwork for high-moisture CIP wash bays.
Condensation Control Closed-cell elastomeric thermal insulation preventing ceiling moisture dripping.

The Food Air Challenge

Humidity and unconditioned outside air create ideal conditions for mold, yeast, and bacterial growth in food packaging zones. Dripping condensation from overhead ducts can ruin entire production runs.

The Phalange Food-Grade Solution

We engineer clean-room style air handling units with double-skin anti-microbial aluminum casings, G4+F9 multi-stage filtration, and precise dew point control to eliminate duct condensation completely.

FOOD & DAIRY HVAC FAQs

Frequently Asked Questions

Why is positive pressure critical in dairy pouch filling zones?
Positive pressure forces air outward when doors or pass-through hatches open, preventing airborne mold spores and unsterilized outdoor dust from entering the filling zone.
What insulation material is used to prevent duct dripping in humid food plants?
We install closed-cell Nitrile Rubber (elastomeric foam) insulation with aluminum foil vapor barrier facing, preventing any surface condensation.

Upgrading Food or Dairy Plant Air Quality?

Talk directly with our food-grade HVAC engineering team in Vatva, Ahmedabad.

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